Easy Crockpot Chicken & Dumplings Recipe

Hello Friends! 

This is a wonderful dish to put in the crockpot on Saturday and then enjoy after a day out with your family. I love easy dished like this that can cook while we are exploring the City! 

  • 2 boneless, skinless chicken breasts
  • 1 32 oz. chicken broth
  • 1 can cream of chicken soup
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 Tbsp butter
  • 1 tsp garlic salt 
  • 1 tsp pepper 
  • 1 can of 8 Pillsbury Grands Homestyle Biscuits
  • 1 small bag frozen vegetables 


  1. Place chicken breast in sprayed crockpot.
  2. Place diced celery and onion on top of chicken.  
  3. Sprinkle garlic salt on chicken breasts.
  4. Add cream of chicken soup.
  5. Add chicken broth.
  6. Add butter on top and sprinkle pepper.
  7. Cook on LOW for 5 hours.
  8. After 5 hours, chicken should be tender. Take two forks and shred. It should fall apart when you press on it. Continue until all chicken is shredded.
  9. If the broth needs to be thickened (it usually does), add a little cornstarch/water mixture to thicken a bit.
  10. If you are adding mixed vegetables, go ahead and add to the pot.
  11. Take biscuits and cut into small squares (3-4 cuts across and once down the middle). Add to the pot and mash them down just enough to moisten the top of the dough. 
  12. Cook on HIGH for at least 2 hours. Check the center of one of the biscuit dumplings to ensure they are cooked all the way through.
  13. Stir the pot and serve.
Just a note- if you do not like the style of this dish with the biscuits its amazing with rice. 
I have the video with step by step instructions below for you to follow along. 

I hope you enjoy! Be sure to subscribe by email so you never miss out. 

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