11.04.2015

Pillsbury Mini Cinnamon Roll Waffles On a Stick





Here is a peak at the Mini Cinnamon Roll Waffles on a Stick that I made for my recent Fall Brunch which I served outside on my screen porch. Now that it is fall, its the perfect time to use my porch to entertain. The waffles on a stick are the perfect new fun food to serve and is now a family favorite. 





Ingredients


Vegetable oil

1
can Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing (5 rolls)

5
wooden skewers

2
tablespoons powdered sugar, if desired


Instructions

Heat waffle maker. Grease generously with oil.

Separate dough into 5 rolls; set icing aside. Cut each roll into fourths, and gently shape them into mini cinnamon roll shapes. 

Space dough pieces diagonally apart from one another, fitting 2 to 4 pieces on waffle maker. Close lid of waffle maker.

Bake 1 to 1 1/2 minutes or until lightly browned and cooked. Using wooden kitchen utensil, carefully remove to cooling rack. 

Repeat with remaining cinnamon roll dough, greasing waffle maker and dough each timeThread 4 waffle pieces on each wooden skewer. 

Heat the icing for about 15 seconds and then pour over waffles. Sprinkle waffles with powdered sugar.


I hope you have the chance to make these and enjoy them. Be sure to check out my Youtube video below on what everything looked like the day of the brunch. Be sure to subscribe so you never miss out!

You can also see the video from our brunch here!


I am very excited to offer you a new feature on my blog. You can now go below and click print for a copy of the recipe. This allows you to print just the recipe and not have pages of photos! I am so excited to now be able to offer this on all future recipes! 







print recipe

Mini Cinnamon Roll Waffles on a Stick
My families new favorite breakfast item!
Ingredients
  • 1 can Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing (5 rolls)
  • 5 wooden skewers
  • 2 TBSP tablespoons powdered sugar, if desired
  • Just a spray Cooking Spray
Instructions
Heat waffle maker. Grease generously with oil.Separate dough into 5 rolls; set icing aside. Cut each roll into fourths, and gently shape them into mini cinnamon roll shapes. Space dough pieces diagonally apart from one another, fitting 2 to 4 pieces on waffle maker. Close lid of waffle maker.Bake 1 to 1 1/2 minutes or until lightly browned and cooked. Using wooden kitchen utensil, carefully remove to cooling rack. Repeat with remaining cinnamon roll dough, greasing waffle maker and dough each timeThread 4 waffle pieces on each wooden skewer. Heat the icing for about 15 seconds and then pour over waffles. Sprinkle waffles with powdered sugar.
Details
Prep time: Cook time: Total time: Yield: 5
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