My family just loves this recipe and I know it will be a new addition you will want to have for your family every Easter! Click here to watch step by step directions on how to make!
This is one of my brunch items I make every year and my family loves it. Here is what you need.
3 oz cream cheese
6 oz cheddar cheese, finely shredded
¼ teaspoon paprika
⅛ teaspoon onion powder
⅛ teaspoon celery salt
⅛ teaspoon garlic powder
a few sprigs of fresh parsley
Using a fork combine all the ingredients together until somewhat combined, then using your hands (clean hands!) work the cheese mixture to combine more thoroughly until smooth.
Divide the cheese mixture into 5-6 sections (or however many "carrots" you want to create). Using your hands form carrots shapes.
Add details to cheese carrots with a knife.
Arrange cheese carrots on platter. Add sprigs of parsley to create carrot tops.
Cover and refrigerate until ready to serve.
Serve with crackers.
Such a yummy treat for Easter!