Beef and Bean Burritos Recipe


Beef and Bean Burritos Recipe..........So good and so fast!!!


2 pounds Ground Beef
1/2 whole Medium Onion
1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
Salt And Pepper, to taste
Cumin, Oregano, Chili Powder, Garlic To Taste
1 can (28 Ounce) Refried Beans
3/4 cups Grated Cheddar Cheese
12 whole Burrito-sized Flour Tortillas
Extra Grated Cheese, For Sprinkling
Extra Sauce, For Drizzling
Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

Preparation Instructions

Start by browning your onion. Then brown ground beef with onion and season to taste. Drain any excess grease from your pan. Pour in sauce and simmer over low heat.

Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm.

Heat tortillas in microwave for 30 seconds.

Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place your burritos in glass baking dish.

Drizzle red sauce over the top and sprinkle with more grated cheddar. Cook in oven until cheese is melted.  Serve immediately.

Look at that melted cheese......yummy!

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