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My only comment on this pie, you will want to eat it the same day as you make it. The longer you leave it in the freg it gets stiff and sponge like. Its very good on the same day and low in calories.
Weight Watchers Key Lime Pie
Weight Watchers Points Plus: 4 per serving
- One Graham Cracker Crust
- Two cartons (5-6 oz ea.) of Yoplait 100 Greek Key Lime Flavor Yogurt
- 8 ounce carton of Fat Free Cool Whip or light
- 1 box Lime gelatin
- 1/4 cup water
Heat 1/4 cup of water in the microwave for a minute to two minutes until the water starts to boil.
Dissolve the gelatin in the boiling water.
In a mixing bowl, combine the gelatin with the Yoplait Greek yogurt until combined.
Gently fold in the tub of cool whip.
When it is all combined, pour it into the pie crust. Cover and refrigerate until set (at least two hours).
Enjoy! But remember its best eat that day!
Hope you enjoyed today’s post,