Healthy Mexican Flatbread Pizza Recipe

This was a huge hit with my family. Its a new twist on "Taco Night." Trey told me, "Mom, this is a keeper."

This recipe is from The Pioneer Woman Blog and I listed her link below. Here is what you need.......


  • 1 can Large Biscuits (non Flaky) (8 Biscuits Per Can)
  • 1 whole Can (14.5 Ounce) Refried Beans-low fat
  • 3 Tablespoons Salsa Or Picante Sauce
  • 1-1/2 cup Grated Cheddar Cheese
  • Pico De Gallo
  • 2 cups Browned Hamburger Meat, Seasoned
  • Shredded Iceberg Lettuce
  • 3 Tablespoons Salsa
  • 5 Tablespoons Sour Cream low fat
  • Cilantro For Garnish

Preparation Instructions

Preheat oven to 375 degrees. Flour work surface and roll out each biscuit until very flat. Brush very lightly with olive oil. Bake for 8 minutes, or until starting to turn golden. Remove from oven and set aside.
Mix refried beans with salsa. Heat on stovetop.
Heat up leftover ground beef.
To assemble, spread refried beans over each flatbread. Top with plenty of beef. Sprinkle shredded cheddar over the top. Return to oven for three minutes, or until melted and bubbly. Top with plenty of pico de gallo and lettuce.
Mix together salsa and sour cream. Drizzle over the top of each pizza. Garnish with cilantro. Cut into wedges and serve immediately.

I literally came home from work and put this together in 15 minutes! Now that is my kind of dinner!
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