There is a blog I love to find recipes for Weight Watcher Recipes. I made this one last night and my family loves it. For a serving it is only 5 points. It also heats up great the next day for lunch at work.
I had to include this photo because I love the smell of sauteed onions while they are cooking.
These are the ingredients you will need.
|1 lb||Lean ground beef OR Lean ground turkey|
|1/2||Small white onion, chopped fine|
|1 tsp||Garlic powder|
|2 cups||Spaghetti Sauce|
|1/2 tsp||Salt (or to taste)|
|1 tsp||Italian seasoning|
|2 cups||Low fat cottage cheese|
|2 tbs||Parmesan cheese|
|6 Whole Wheat OR High Fiber Lasagna Noodles, cooked according to package directions|
The estimated total time to make this recipe is 1 1/2 hours.
I preheat my oven to 350 and spray a 13×9 baking dish with non-stick cooking spray. In a large saucepan, cook the beef (or turkey) and onion and garlic over medium-high heat until meat is browned, stirring to break up meat. Stir in the spaghetti sauce, salt, basil, and oregano; cook for 1 minute. Remove from heat.
In a small bowl combine egg, cottage cheese, and Parmesan cheese. Layer the lasagna in the baking dish starting with 2 cups of the meat sauce. Follow with a layer of three noodles, half of the cottage cheese mixture, and half of the remaining meat sauce. Repeat Layers.
Cover and bake for 50 minutes. Uncover and sprinkle with mozzarella cheese and bake for an additional 10-15 minutes, or until cheese is melted and slightly browned on top. Let stand for 15 minutes before cutting.
This is such a great recipe and 100% of the credit goes to Dashing Dish. You should check her site out because she is awesome. Such a wonderful faith based site.
Does your family love lasagna?