I tried a new Weight Watchers recipe today and Eddie and I really enjoyed them! I made this for lunch and it was great.
A ricotta cheese-and-citrus twist on a favorite American breakfast. Great plain but also super topped with mixed berries and a drizzle of lemon juice.
|1 1/2 cup(s) all-purpose flour|
|1 tsp baking soda|
|1/2 tsp table salt|
|1 cup(s) buttermilk|
|2 large egg(s), yolks and whites separated|
|2 Tbsp sugar, granulated|
|2 Tbsp lemon zest, or increase to taste|
|1/2 cup(s) part-skim ricotta cheese|
|3 spray(s) cooking spray |